Casp, 48 - 08010 Barcelona - Reservations: Tel. + 34 93 412 40 12 - restaurant@casacalvet.es
| To start with | |
| ·Artichokes, clams and almonds |
17,50 € |
| ·Warm salad of lobster and mango with vanilla oil | 18,30 € |
| ·Flatbread topped with sardines, vegetables and mozzarella | 16,75 € |
| ·Mushroom and foie gras soup, flavoured with mellow wine | 16,90 € |
| ·Vegetable lasagne with aubergine, leek, porcini mushroom and fresh cheese |
16,90 € |
| ·Poached egg with ratatouille, Parmesan cream and tuile | 16,90 € |
| To start with, to share and to accompany | |
| ·Small plate of cheese and ham croquettes |
8,90 € |
| ·Small plate of crispy gorgonzola, black olives and tomatoes |
9,30 € |
| ·Small plate of puffs filled with micuit foie gras and lettuce sprouts | 10,20 € |
| ·Small plate of shrimp and mushroom-stuffed potatoes |
9,75 € |
| ·Small plate of Iberian ham with tomato-rubbed bread | 12,25 € |
| ·Milk cap mushroom and artichoke salad with dried fruit dressing | 8,70 € |
| ·Sautéed vegetables with chestnuts |
8,80 € |
| ·Iberian ham, tomato-rubbed bread | 23,00 € |
| ·Home-made bread | 2,30 € |
| From the sea | |
| ·Rolled sole and mushrooms with oysters, saffron cava sauce and vegetable ribbons |
28,85 € |
| ·Grilled scallops with curry sauce and rice with spinach and apple |
27,55 € |
| ·Gurnard casserole with clams, asparagus and chickpeas | 27,90 € |
| ·Baked John Dory with sweet wine glaze and black tagliatelle with vegetables |
27,75 € |
| ·Soupy rice with shrimp, sea urchins and chanterelles | 28,65 € |
| From the land | |
| ·Saddle of venison with currant sauce, chestnuts and pumpkin purée | 27,60 € |
| ·Roast duckling with orange tree honey and pears |
27,10 € |
| ·Saddle of rabbit with hazelnut and chili sauce, creamy porcini mushroom quinoa |
26,00 € |
| ·Pistachio-crusted lamb chops, fig chutney and vegetable cannellone |
27,10 € |
| ·Veal sirloin with duck liver, prune and Port wine sauce, sweet potato and artichoke chips |
27,80 € |
| ·Segovia PGI suckling pig confit, with calvados apples | 27,50 € |
| To continue | |
| ·Cheese board | 8,95 € |
| ·Pre-dessert. Half a portion of cheese board | 5,40 € |
| Sweets | |
| ·Corinthian raisin and apple tart tatin with cinnamon cream | 7,30 € |
| ·Warm red fruits with Sichuan pepper and coconut ice cream | 7,30 € |
| ·Aromatic chocolate and walnut cake with cream ice cream | 7,20 € |
| ·Pear crumble with honey and pine nut chantilly | 7,20 € |
| ·Creamy Guanaja chocolate with vanilla ice cream and orange biscuit |
7,15 € |
| ·Winter fruit brunoise with orange juice | 7,10 € |
| ·Miniature Corinthian raisin and apple tart tatin with cinnamon cream | 4,10 € |
| Cavas and Champagnes | |
| ·Ayala. Brut | |
| ·Champagne Louis Roederer. Brut Premier | |
| ·Champagne Rose. Laurent - Perrier | |
| ·Champagne Rose. Ruinart Brut | |
| ·Champagne Ruinart Brut | |
| ·Codorniu Pinot Noir, Rosado | |
| ·De Nit 2008. Rosado. Raventós i Blanc | |
| ·Elisabet Raventós 2005 | |
| ·Gramona III Lustros 2004 | |
| ·Gran reserva de la finca 2005 | |
| ·La Gran Dame. Brut | |
| ·Leopardi. Gran Reserva 2005 | |
| ·Meritum Gran Reserva 2006 | |
| ·Milesime Juve i Camps 2007 | |
| ·Recaredo Gran Reserva 2007 | |
| ·Rerserva Familia Juve y Camps 2007 | |
| ·Rovellats Masia S.XV. Milesimé Gran Reserva 2004 | |
| ·Ruinart Brut 37,50cl | |
| ·Turo d'en Mota 1999 | |
| White wine | |
| ·Abadia Da Cova 2010 D.O Ribera Sacra | |
| ·Bàrbara Forés 2010 D.O Terra Alta | |
| ·Belondrade y Lurton 2009 D.O. Rueda | |
| ·Castillo de Monjardin 2009 D.O.Navarra | |
| ·Castillo Perelada Chardonnay 2010 D.O.Empordà | |
| ·Cervoles 2008 D.O.Costers del Segre | |
| ·Gramona Mas Escorpí 2010 D.O.Penedés | |
| ·Gramona Sauvignons Blanc 2010 D.O.Penedés | |
| ·Gran Bazan 2009 D.O. Rias Baixas | |
| ·Guitian 2009 D.O Valdeorras | |
| ·Jane Ventura 2010 D.O.Penedés | |
| ·Jean Leon Petit Chardonnay 2010 D.O.Penedès | |
| ·Marques de Alella Clasico 2009 0,50 cl | |
| ·Marques de Alella 2009 D.O.Alella | |
| ·Miranda d'Espiells 2010 D.O. Penedès | |
| ·Morlanda 2010 D.O.Priorat | |
| ·Muga 2010. D.O. Rioja | |
| ·Muscat 2010 D.O.Penedés | |
| ·Nerola 2009 D.O.Catalunya | |
| ·Roura Sauvignon 2009 D.O. Alella | |
| ·Silencis 2009 D.O.Penedés | |
| ·Silencis 2010 D.O. Penedès | |
| ·Veigadares 2007 D.O Rias Baixas | |
| ·Viña 24 Raimat 2009 D.O.Costers del Segre | |
| ·Viñas del Vero Gewürztraminer 2010 D.O. Somontano | |
| ·Waltraud 2010 D.O.Penedés | |
| Rosé wine | |
| ·Gramona Primeur 2010 D.O Penedes | |
| ·Jane Ventura 2010 D.O. Penedes | |
| ·Nekeas 2010 D.O.Navarra | |
| ·Petit Caus 2010 D.O. Penedes | |
| ·Roura Merlot 2010 D.O. Alella | |
| Red wine | |
| ·Abadal Crianza 2007 D.O.Pla de Bages | |
| ·Abadia da Cova 2008 D.O Ribeira Sacra | |
| ·Abadia Retuerta 2008 Selec.Especial D.O Ribera de Duero | |
| ·Allende 2005 D.O La Rioja | |
| ·Altico Syrah 2008 D.O Jumilla | |
| ·Altún 2007 D.O La Rioja | |
| ·Bàrbara Forés 2007 D.O.Terra Alta | |
| ·Barón de Chirel Reserva 2004 D.O. Rioja | |
| ·Bru de Gramona 2008 D.O.Penedes | |
| ·Brunus 2008 D.O. Montsant | |
| ·Camins del Priorat 2008 D.O Priorat | |
| ·Casa Vella D'Espiells 2007 D.O. Penedes | |
| ·Castaño 2010 D.O Yecla | |
| ·Castell de Falset 2005 D.O. Montsant | |
| ·Château Lamothe Francia 35ml | |
| ·Clos D'Agon 2001 D.O.Catalunya | |
| ·Color 2008 Cérvoles D.O. Costers del Segre | |
| ·Emilio Moro 2007 D.O Ribera de Duero | |
| ·Enrique Mendoza 2007 Pinot Noir Alicante | |
| ·Enrique Mendoza 2008 Shiraz Alicante | |
| ·Erre Punto 2010 D.O La Rioja | |
| ·Fincas de Ganuza 2005 D.O Rioja | |
| ·Gotim Bru 2008 D.O. Costers del Segre | |
| ·Gran Coronas 2007 D.O. Penedes | |
| ·Gran Feudo Viñas Viejas 2005 D.O. Navarra | |
| ·Gran Reserva 904, 1998 D.O. Rioja | |
| ·Hacienda Grimon 2007 Crianza D.O. La Rioja | |
| ·Hacienda Monasterio 2007 D.O.Ribera de Duero | |
| ·Honoris de Valdubón 2005 D.O Ribera de Duero | |
| ·Iohannes Reserva 2006 D.O. Penedes | |
| ·Isabel Negra 2007 D.O. Penedes | |
| ·Izadi 2005 37,5cl | |
| ·Izadi 2005 D.O La Rioja | |
| ·La Vicalanda 2006 D.O Rioja | |
| ·Legaris 2006 50cl. | |
| ·Legaris 2008 D.O Ribera de Duero | |
| ·Les Terrasses 2009 D.O.Priorat | |
| ·Magnum 2004 Mas Perinet | |
| ·Magnum Enate Reserva 2000 | |
| ·Magnum Isabel Negra 2004 | |
| ·Magnum Viña Sastre 2006 | |
| ·Marimar 2003 California | |
| ·Marques de Griñon 2005 D.O Dominio de Valdepusa | |
| ·Marqués de Murrieta 2005 D.O Rioja | |
| ·Mas Collet 2008 D.O. Montsant | |
| ·Mas Comtal 2009 Negre D'Anyada D.O. Penedes | |
| ·Mas La Plana 2006 D.O. Penedes | |
| ·Mas Perinet 2005 D.O. Priorat | |
| ·MC 2008 D.O La Rioja | |
| ·Miserere 2005 D.O. Priorat | |
| ·Muga 2007 D.O. Rioja | |
| ·Negre Selecció 2007 D.O. Penedes | |
| ·Nerola 2009 D.O Catalunya | |
| ·Nita 2009 D.O. Priorat | |
| ·Oliver Conti 2007 D.O. Emporda | |
| ·Pago de Carraovejas 2008 Crianza D.O. Ribera de Duero | |
| ·Pardas Negre Franc 2007 D.O Penedes | |
| ·Petit Perinet 2006 D.O.Priorat | |
| ·Pingus 2005 D.O Ribera de Duero | |
| ·Pittacum 2006 D.O Bierzo | |
| ·Ramón Bilbao 2007 Edicion Limitada D.O la Rioja | |
| ·Roura 3 Ceps 2007 D.O. Alella | |
| ·San Roman 2007 D.O Toro | |
| ·San Vicente 2007 D.O Rioja | |
| ·Sant Martí de Dalt 2005 D.O. Penedes | |
| ·Solanes 2006 D.O.Priorat | |
| ·Svmma Varietalis 2005 D.O.Valdepusa | |
| ·Traslanzas 2001 D.O Cigales | |
| ·Valbuena 5º Año 2006 D.O Ribera de Duero | |
| ·Valdubón Crianza 2007 D.O. Ribera de Duero | |
| ·Valenciso 2005 D.O Rioja | |
| ·Valmiracle 2002 D.O. Ribera de Duero | |
| ·Valtravieso 2006 D.O Ribera de Duero | |
| ·Vega Sauco 2003 D.O Toro | |
| ·Vega Sicilia Unico 1999 D.O. Ribera de Duero | |
| ·Viña 54 Raimat 2007 D.O. Costers del Segre | |
| ·Viña Ardanza Reserva 2001 D.O. La Rioja | |
| ·Viña Sastre 2008 D.O Ribera de Duero | |
| ·Viñas de Gain 2007 D.O La Rioja | |
| ·Viñas del Vero Gran Vos 2004 D.O Somontano | |
| ·Vinya Vella Cal Siscon 2007 D.O. Montsant | |
Casp, 48 - 08010 Barcelona - Tel. 93 412 40 12
The Restaurant Casa Calvet is located in the Casa Calvet, a building that created the great Catalan architect Antoni Gaudí.
At the heart of Barcelona, in a unique and very well connected place.
Virtual tour
©2011 Casa Calvet
Kitchen timetable:
from 13:00 h to 15:30 h and
from 20:30 h to 23:00 h
Closed days:
Sundays and holidays.
Winter Menu
